Menu
Salad & Bread
$14
CHOPPED KALE SALAD
banana peppers, sunflower seeds, parmesan, lemon za’atar dressing
$14
$11
CLASSIC GARLIC KNOTS
parm dusted and served with marinara dippers
$11
Pasta
$15
PASTA BOLOGNESE
fresh radiatori, signature veal sauce, mint, parm
$15
$14
GNOCCHI CACIO E PEPE
handmade potato gnocchi, two year aged parm, cracked pepper, maldon salt
$14
$19
RIGATONI ALLA VODKA
hand cut rigatoni, broken sausage meatballs, spicy calabrian chili alla vodka sauce
$19
$15
ALFREDO SUPREMO
fresh mafalde, classic alfredo sauce
$15
CHICKEN PARMESAN (Mondays Only)
angel hair aglio e olio, marinara on the side
Dessert
ASSORTED ICE CREAMS
Limoncello Blueberry Crunch, Cappuccino Chip, Cioccolato
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle